ADIS16006Data SheetTYPICAL PERFORMANCE CHARACTERISTICS25262AVERAGE = 2040.66 STANDARD DEVIATION = 23.19261B3-Y)20B3-X(%260NB1-YIO)T/gB5-XA L15259SB LB2-XPUY (B1-XT258PO FIVIO10TB5-YTSI257B4-XN E CSENB2-Y256B4-YPER52550254 7 9500051015202530354045505560657075808590–50–250255075100125150 10 00 1920202020202020202020202020202020202020 0 5- 5- TEMPERATURE (°C) 97 OUTPUT (LSB) 597 05 0 Figure 7. Sensitivity vs. Temperature (±1 g Stimulus) Figure 10. X-Axis 0 g Bias at 25°C 402048AVERAGE = 2055.875 STANDARD DEVIATION = 6.464355.25V)2046AVG AT 5.25V(%30N IO T A25B) SAVG AT 4.75VLL 2044(PULAVG AT 3.60V20EPOVFE LO152042TASNAVG AT 3.30VEBIC10AVG AT 3.00VPER2040502038 8 9500051015202530354045505560657075808590–40–20020406080100120 11 00 1920202020202020202020202020202020202020 0 5- 5- TEMPERATURE (°C) 97 OUTPUT (LSB) 597 05 0 Figure 8. X-Axis 0 g Bias vs. Temperature Figure 11. Y-Axis 0 g Bias at 25°C 2048602047502046)+125°C(%2045NB)IO40TS 2044A(LLL+25°CEPU2043V30EPOLF2042OAS–40°CTBIN202041E C2040PER102039203803.03.54.04.55.05.5 09 12 0 80859095100 105 110 115 120 125 130 135 140 0 5- 5- VCC (V) 97 NOISE (µg/ Hz) 97 05 05 Figure 9. X-Axis 0 g Bias vs. Supply Voltage Figure 12. Noise (X-Axis) at VCC = 5 V, 25°C Rev. C | Page 8 of 16 Document Outline Features Applications General Description Functional Block Diagram Revision History Specifications Timing Specifications Circuit and Timing Diagrams Absolute Maximum Ratings ESD Caution Pin Configuration and Function Descriptions Typical Performance Characteristics Theory of Operation Accelerometer Data Format Self-Test Serial Interface Accelerometer Serial Interface Accelerometer Control Register Power-Down ADD0 ZERO ONE DONTC Accelerometer Conversion Details Temperature Sensor Serial Interface Read Operation Write Operation Temperature Sensor Control Register ZERO Output Data Format Temperature Sensor Conversion Details Power Supply Decoupling Setting the Bandwidth Selecting Filter Characteristics: The Noise/Bandwidth Trade-Off Applications Second Level Assembly Outline Dimensions Ordering Guide